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- [Limited to welcoming and farewell parties] Come to Buchi during the season of partings and new encounters! 12 dishes in total [120 minutes all-you-can-drink included]
[Limited to welcoming and farewell parties] Come to Buchi during the season of partings and new encounters! 12 dishes in total [120 minutes all-you-can-drink included]
By using a coupon6000 yen(Tax included)
- 12items
- 2persons-
- All-you-can-drink available
- 120 minutes all-you-can-drink♪ (last order 20 minutes before closing)
This is a limited course perfect for spring at Buchi Nagaregawa! It also comes with all-you-can-drink, making it a great deal.Reservations for 4 or more people will receive a 1,000 yen meal voucher!
Course menu
[Welcome and farewell party course]
Today's Organ Sashimi
◆ Assorted Kimuchi
◆Buchi salad
Today's Tongue
◆Today's 3 types of offal
◆ Middle-aged Calvi
◆Thickly cut skirt steak
◆Thinly sliced short ribs for rice
◆Middle meal
◆Setouchi Lemon Gelato
All-you-can-drink menu
· Shochu High · Sour
・Lemon sour・Oolong highball・Green tea highball・Calpis highball
·wine
·Red and white
·beer
·draft beer
·Sake
· Cold chow · hot soup
·Fruit wine
·Plum wine
·whisky
・Gym Highball ・Ginger Highball ・Coke Highball
· Shochu
・Potato, barley, shiso
·Cocktail
・Cassis Orange ・Cassis Soda ・Cassis Oolong ・Peach Soda ・Peach Oolong ・Fuzzy Navel
· Makgeoli
· Makgeoli
·Non-alcoholic
・Cola・Ginger ale・Calpis・100% orange・Oolong tea・Green tea
・Lemon sour・Oolong highball・Green tea highball・Calpis highball
·wine
·Red and white
·beer
·draft beer
·Sake
· Cold chow · hot soup
·Fruit wine
·Plum wine
·whisky
・Gym Highball ・Ginger Highball ・Coke Highball
· Shochu
・Potato, barley, shiso
·Cocktail
・Cassis Orange ・Cassis Soda ・Cassis Oolong ・Peach Soda ・Peach Oolong ・Fuzzy Navel
· Makgeoli
· Makgeoli
·Non-alcoholic
・Cola・Ginger ale・Calpis・100% orange・Oolong tea・Green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/10/31 update